Chasing Winter


I’m sure you are totally over winter — as most normal people are. And then there’s my family…chasing winter for the last fresh snow of the season.

Don and I left our Stowe, Vermont vacation earlier this month wanting more. We had such an amazing time and kept saying how we couldn’t wait to take the girls. How they would love the mountain, the ski conditions (no ice!), the shopping, and most of all, that they would be able to go out to eat! There was talk about going next season, maybe a few weekend trips.

And then you have one of those moments when you realize that life is too short to wait. So on a whim, we found a townhouse to rent for the weekend and within five days, we were at Stowe with our monkeys for an absolutely perfect winter family weekend.


For those of you who don’t ski, Stowe Mountain is a much more difficult, challenging mountain than what we’re used to at Loon Mountain. It’s a steeper vertical with more black diamond and double black diamond terrain. I was super nervous that one of my monkeys (not mentioning any names here!!) would head down a double black trail ahead of us. I’m so proud that she didn’t! The monkeys stayed with us, listened, and skied their socks off! Don and I can’t believe how much more confidence and control they have on skis this year; we couldn’t stop smiling all weekend. Can you tell I’m a proud mama?



I cooked up a storm last week to get ready for our weekend away (pumpkin muffins, blueberry beast bars, cornbread, roasted veggies, chicken salad). Eating breakfast and lunch at the townhouse would minimize the risk of allergic reactions. As you can imagine, it’s really difficult for us to eat out. Sweet Pea can’t eat at a restaurant that has peanuts in the kitchen and Bean needs a scratch kitchen without flour flying around (no pizza on the menu, not a lot of baking, etc). So happy to report that Bean didn’t get glutened! We had delicious meals at Flannel (Topnotch Resort) and Crop Bistro & Brewery. Both restaurants took great care of us and we were so grateful to relax and enjoy a meal together!



We didn’t realize how long it had been since we went away with the girls — not including staying with family. A few years, at least. The girls were giddy with excitement exploring the townhouse, playing hide and go seek while we unpacked and got settled. We rented the “Village Retreat” through Stowe Country Homes, who did an amazing job cleaning the kitchen in preparation of our stay. Not a crumb in sight! We ran the dishwasher and washed all of the pots and pans to avoid contamination. Traveling with these two is no walk in the park…but it’s 100% worth it. We didn’t have to spend much time in the kitchen because I did most of the cooking in advance. After skiing both days, we were able to shower up and hit the town to walk around, shop, and hang out at the coffee shop.


There were so many laughs and moments of true happiness last weekend. And even some tears as we packed up Knight to head home. Don and I have always felt a special connection to Stowe, and now we know the monkeys feel it too. They have already asked if the mountain will be open for April vacation. Oh, those monkeys! We will ski this weekend at Loon for the last time this season, then hang up our skis and pray that the snow here in Newburyport melts soon. As Sweet Pea said, “It’s almost hiking season!”


Blueberry Beast Bars


When I started blogging, Don found himself some fitness and cycling blogs to follow. He’s really gotten into a few of them, sending me recipes now and then. This recipe is our favorite so far!

I made these Blueberry Beast Bars for our weekend trip to Stowe, Vermont. They are ridiculously delicious and made of whole food ingredients. You can’t buy a bar like this at the grocery store — or even at a health food store.  Beast bars will fill you up and keep you going because they have a good mix of fat, carbs, and natural sugar. I can speak for my whole crew when I say that we looked forward to our snack at the lodge after skiing Stowe Mountain on Saturday and Sunday!

We really missed granola bars when we went gluten free because most of the lesser processed bars contain peanuts or are manufactured with peanuts. We haven’t found a granola bar off the shelf that we love, both taste and ingredient wise. Bananas work well in most situations when you would normally grab a bar, but these beast bars work better.  Let’s face it: a banana is a banana. It’s not dense or crunchy or balanced like the Beast (the monkeys were calling them “the Beast” all weekend!).

After I made this recipe a few times, I bought a pastry roller and I’m so glad I did. The back of a spatula doesn’t pack the mixture down enough. When you get to that point in the recipe, really bare down hard and evenly press the mixture into the pan. It takes a few minutes and some patience to get it even, but it’s totally worth it.

Blueberry Beast Bars
Yields 10
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Total Time
15 min
Total Time
15 min
  1. 1/4 cup unsweetened big flake coconut
  2. 1/4 cup sunflower seed kernels
  3. 1/2 cup whole toasted nuts
  4. 1/2 cup dried blueberries
  5. 2 cups quick oats
  6. 2 cups brown rice cereal
  7. 1 cup creamy roasted almond butter
  8. 1 cup maple syrup
  9. 1 teaspoon vanilla extract
  1. Line an 8×8 inch baking pan with parchment paper and set aside.
  2. In a medium bowl, combine the coconut, sunflower seeds, nuts, blueberries, oats, and rice cereal. Set aside.
  3. In a small sauce pan, gently warm the syrup and the almond butter. Once the maple butter mixture is warm, stir until smooth and homogenous. Add the vanilla.
  4. Pour the mixture over the dry ingredients and mix until all of the dry ingredients are well coated. Next, top with parchment paper. Press the mixture into the prepared pan with a pastry roller or the back of a spatula.
  5. Let cool completely in the refrigerator. Once cool, slice and eat! Store in the refrigerator for up to 4 days or freeze.
Adapted from Strava
Adapted from Strava
Under the Monkey Bars

– Use organic ingredients whenever possible.
– We toast raw pecans for this recipe because they’re the monkeys favorite. Blue Mountain Organics does not process any peanuts so their nuts are safe for Sweet Pea (Use code TAKE5 at Blue Mountain Organics for $5 off a minimum purchase of $50!).
– For a nut-free beast bar, substitute chocolate chips for the nuts and use sunbutter instead of almond butter.
– Use certified gluten free oats if you’re avoiding gluten. We like this brand, which I order through Amazon’s Subscribe & Save program for an extra 15% off.
– I use parchment paper a lot for our gluten free baking. It makes for a much easier clean up too!
– Check the ingredients in the brown rice cereal you choose. I buy this kind because it’s organic and only contains three ingredients. And no, we never eat it in a bowl as cereal! 
– I prefer Grade B maple syrup because it’s produced later in the season and has a darker color, which means more minerals including manganese, riboflavin, zinc, magnesium, calcium, and potassium.
– Substitute another freeze dried fruit if you can’t get freeze dried blueberries (I found organic at Whole Foods).

Cómelo todo!

Trail Map Placemats


We’re ski junkies. Could you tell? I was trying to think of creative gifts one day, and came up with the idea of turning trail maps into placemats. 

You know I hate crafts, so I outsourced to our local print shop. Then I called Loon and Stowe, our favorite places to ski here in New England, and they mailed me six trail maps each. The print shop did a fantastic job of cutting the map to the exact size I wanted, adding card stock, and laminating to turn it into a placemat. Such a deal at $5 each!

I gave the placemats to Don and the monkeys for a little surprise. We’ve used them every day since! Bean and Sweet Pea quiz each other on trail names, elevation, and random spots from the map key. They want to make placemats from every mountain we conquer.

If you think about it, you could make placemats out of anything: a theme park brochure, city map, kids artwork…the sky’s the limit!  It would be a thoughtful gift too, right? Something different. Don’t forget to pin it!  

Speaking of Pinterest, do you ever make any of the crafts or recipes that you pin? I’m rather new to Pinterest and can see the pins piling up already. I can’t help but wonder if I’ll ever do anything with my pins? Wait — do I smell a challenge?  Let’s make some of our pins!  I’ll even write a post about it: The Pin Challenge. What do you think? Will you join me? This will be fun!

Oh, and here’s Sweet Pea planning this weekend’s adventure to Stowe! We just decided a few days ago to rent a condo and bring the monkeys.  It’s a bit of a production to travel with these allergy girls so I’m scrambling, but we’re so excited to tear it up at Stowe Mountain. Watch out, Stowe. Here come the monkeys!


Vacation is…


Indulging on dessert.  Can you say vegan cheesecake?  Heaven at Plate, our absolute favorite restaurant in Stowe’s Lower Village.

Eating out every meal, which isn’t always easy when you’re gluten free and dairy free.  Every restaurant easily accommodated us —  not surprising for Vermont but still impressive.  There’s a big food scene at Stowe with tons of chef-owned restaurants.  We ate some of the best meals we’ve ever had.  Ever.  The best part was that we did’t have to cook ALL WEEK.  What a treat!  I’m inspired to try some new recipes, and excited for some home cooked goodness.


Drinking wine nightly.  Our favorite bottle was at Hen of the Wood, a 2013 Cousin-Leduc from Loire, France.  Olivier Cousin plows his vineyards with his horse Joker, and I’ve never smelled a wine quite like this Cabernet Franc.  Waiting to see if our wine shop in Newburyport can get their hands on this bottle and a few others from our trip. 

Relaxing with a hot mug of chai tea for me, espresso for Don.  We took time every day to relax for an hour or two on the comfy couches at Black Cap Coffee, the only legit coffee shop in town.  It has a no-fuss, cozy atmosphere with wifi and space in the back to paint pottery or make necklaces.  The monkeys will definitely like it here!


Reading time.  Elin Hilderbrand books are my go-to vacation reads, no matter the season.  I finished her latest, The Matchmaker, and started reading Beautiful Day.  I love the consistency of the Nantucket setting in Hildebrand’s books, as well as her vivid character development and healthy dose of island drama.  Don brought his Kindle and was engrossed in Slaying the Badger by Richard Moore.  Always a cycling book lately.

Skiing as many days as possible (three).  Thank you to Stowe Meadows for ordering us passes in advance, saving us  time and money ($89 per pass vs $108 at the ticket window).  Tip if you go: only put one pass in your pocket per person.  The touch-less card reader scans every pass you have in your pocket, making all of the passes valid for that day.  That would have been a pricey mistake!


Capturing every most moments.  We discovered the time option on our phones and used it to get this shot at the top of Goat!  I still can’t believe we made it down that double black diamond alive.  Goat is arguably the most difficult trail on the mountain with 2,341 feet of intense ledges, boulders, and moguls just to keep things interesting. The award for crazy things to do in Stowe goes to Don…I would never have even looked over the edge!

Laughing at the time I thought the trail National was a cruiser and ate 5 moguls.  I don’t think that one will ever get old.

Listening to different languages.  We frequently heard French and Spanish on the mountain and around town.  There’s a strong European influence in Stowe with its Austrian roots.  It feels like you’re further away from home than you are.  One of the things I love about Stowe!

Spa-ing at Topnotch.  Yes, it’s a verb.  I usually set up a massage when we’re on vacation, and this trip was no different with a Thai massage.  I’ve only had one other massage like this at the Mandarin Oriental in Boston.  Topnotch exceeded my expectations, deeply stretching my sore muscles in every direction.  If you haven’t had a Thai massage, put it on your bucket list.

Trying new things: a Tai Chi class at Topnotch.  Don and I both got into the zen of Tai Chi and plan to look into classes at home in Newburyport.  No matter what service or class you take, Topnotch welcomes you to enjoy the pool, sauna, relaxation rooms, etc.  Next time we’re staying all day!  The Topnotch spa is just decadent.  Absolutely love it there.

Shopping, shopping, and more shopping.  Every store was offering 20-40% off.  Not just certain items — all winter and sometimes entire stores.  Amazing brands at reasonable prices.  New hat, belt, blazer (consignment), and boots!  Maybe March is the best time to shop in Stowe?  Mark the calendar for next season! 

Packing everything (except my Bogs, which I needed for snowshoeing) and coming home with lots of extra bags!  Surprisingly, I packed well — probably because of our new duffels.  Absolutely love them.  As you may have read in a previous post, I hate to pack.  Might be turning a corner here…

Showering daily, sometimes twice a day.  Can you even imagine having time for such a luxury? The shower at Stowe Meadows had amazing water pressure and I’m totally into their bathroom fixtures.  Maybe it’s because we’re renovating our bathroom?


Remembering being in Stowe with Bean when she was 2 1/2, and again with both girls 3 years ago.  I love making memories as a family.

Dreaming of maybe owning our own house here in Stowe one day.  Would love that!  We’ll be back in July with the monkeys for the Hot Air Balloon Festival.  They are already making their list of places to go…

What does vacation mean to you?

Ski Town Style

Rackscarf2New Wool Hat :: Pistil  {similar – purchased at Shaw’s General Store in Stowe last week}
Favorite Coat :: Patagonia
Fringe Infinity Scarf :: 14th & Union  {on sale for $4.49 – seriously!}
Location :: Antique Canadian front door at Stowe Meadows in Elmore, VT

Sorelboots2New Black Boots :: Sorel  {also purchased at Shaw’s General Store in Stowe last week; already have brown and LIVE in them}
Location :: Outside Plate in Stowe, VT with freshly falling snow

Zaradress2Wool Dress :: Zara  {the one I told you about!}
Necklace :: a gift from Mom a few years back
Fleece Lined Leggings :: Heat Holders  {the warmest winter leggings}
Location :: Hen of the Wood in Waterbury, VT after an outstanding dinner

GAPthredUP2Navy Boatneck Top :: GAP
Beige Leather Clutch :: Garnet Hill
Paisley Skirt :: Tinley Road from thredUP
Navy Leggings :: Splendid
Suede Boots :: UGG {similar}
Location :: Topnotch Spa in Stowe, VT after massage and Tai Chi class


Wool Hat :: Pistil  {in love with this hat}
Cozy Sweater :: Victoria Secret  {practically vintage}
Beige Leather Clutch :: Garnet Hill
Location :: Black Cap Coffee in Stowe, VT for my daily chai